Robe : belle robe grenat foncé.
Nez : nez de cerises noires.
Bouche : le vin est charnu, bien structuré, avec la chaleur et le sauvage des terroirs du Roussillon.
À boire dans les deux ans sur une pièce de boeuf, viande grillée.

Robert Parker 92-94 (www.chapoutier.com)

These Chapoutier wines are sometimes reviewed by my colleagues
David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-
Brown in her reviews of Australian wines, so I will just list the wines, my
score, and the region from which they emerge. They are of very high quality and deserve readers’ attention.
Hopefully my prose has convinced more than a handful of readers to try
these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality.